Local News Cook up spicy, sweet, crispy pig ears Todd Woods, executive chef at Oak Steakhouse, shows Lena Tillett how to make crispy pig ears.
That’s what I thought when I noticed pig ears popping up on the menus of local restaurants and as an appetizer at farm dinners, such as the one Chef Hosea Rosenberg will prepare this week at Isabelle ...
A step-by-step look at how to make chef Sang Yoon’s pig ear terrine, served at his restaurant Lukshon in Culver City. Oct. 24, 2025 ...
Arrange the Corn and Tomatillo Salad on a plate. Top with Crispy Pig Ears and garnish with cilantro. Drizzle the Green Harissa on the plate to finish. Remove the parsley stems and transfer the leaves ...
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