For many folks, fruit pies are the ultimate comfort food. They're sweet and belly-warming, with a soft mix of aromatic filling, flaky pastry, and nostalgia. Double all that when it's a freshly baked ...
A deep-dish, homemade fruit pie is a thing of beauty. It’s a great housewarming gift, an acceptable apology, and a good way to make friends. A hefty slice sporting a thick layer of cherry filling (or ...
Makes 1 (9-inch) pie. Recipe is from “Fruit: A Savor the South cookbook” by Nancie McDermott. © 2017 by the University of North Carolina Press. Used by ...
SEATTLE — Pastry chef and cookbook author Laurie Pfalzer highlights two fruits that are in their peak in August — blackberries and peaches — in a delicious ...
Peaches are officially in season! Second to strawberries, peaches are my favorite Louisiana-grown fruit. Fresh peaches are best enjoyed from late June to early August. So, lucky for me, peach season ...
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