Kara Newman is a cocktails and spirits writer based in New York. In addition to her writing for Food & Wine, she is the spirits reviewer for Wine Enthusiast and has appeared in publications such as ...

James Bond likes it shaken, not stirred. We like it classic with this simple dry martini recipe. Learn how to make it yourself.

Is shrimp cocktail a dish only reserved for expensive restaurants? Heck no! Not only is this symbol of luxury inexpensive to make at home, but it's also a super easy dish to prepare days ahead of a ...

Add Yahoo as a preferred source to see more of our stories on Google. The longer that bars remain partially (or completely) closed, the longer you may feel like exchanging your quarantine bread-making ...

Modern mixologists use things one wouldn't expect to find in a cocktail. We spoke with an expert about how to boost flavor with this unexpected item.

Add Yahoo as a preferred source to see more of our stories on Google. About 15 years ago, I was sitting in a Portland Bar that specializes in rare bottles and hard-to-get rum. While those selections ...