Statistics tell us that when beef features on the menu in an American home, there's a 60% chance it's ground beef. That's probably because minced cow meat is so much cheaper than whole cuts and many ...

You may have come across a slow cooker recipe like this delicious Mongolian Beef, which calls for tossing raw meat directly into the Crock-Pot, and wondered how safe that might be. After all, large ...

When cooking any type of meat-based dish, whether it's quesadilla burgers or grilled hanger steaks, it's best to use raw beef that's as fresh as possible. But sometimes time gets away from all of us, ...