"I crave the taste of dandelions, and so do many of my friends, but it's an acquired taste, kind of like learning to like hot sauce," he says. If you want to tone down the flavor, you have options.
Nutritionist Mom on MSN
Do you eat Swiss chard or dandelion regularly? If you do let me know in the comments how you like to cook it?
Do you eat Swiss Chard or Dandelion regularly? If you do let me know in the comments how you like to cook it?
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