In a large sauté pan over low heat, heat the olive oil. Sauté the onions for 2 minutes, or until golden brown. Add the sugar, wine, and red wine vinegar. Cook for an additional 3 minutes, or until hot ...

CLARKS SUMMIT, Pa. — Guytano's Tuscan Chophouse believes in nothing but the best and offers quality steaks, chops, wild caught seafood, homemade pastas and organic salads. Guytano's rolled out the ...

Tart pomegranate juice tenderizes these lamb loin chops, leaving them extra juicy. A marinade of pomegranate juice, soy sauce, honey, scallions, and garlic seasons the lamb deeply in just 30 minutes.

In addition to raising grass-fed beef, the Apples raise grass-fed lamb. Chickens on the Apple Family Farm are raised without the use of chemicals, hormones or unnecessary antibiotics. Below, Debbie ...

As the last weeks of summer fade away, firing up the grill becomes a precious occasion. (And if you still don't have a grill, here's how to figure out which one is best for you.) To keep the ...

From sheet pan honey-glazed pork chops to hot honey and honey mustard variations, chefs and home cooks are embracing sweet glazes to reinvent a classic cut. Recent recipes highlight how honey’s ...

Rhubarb isn’t just for pie. It also makes a classic fruit and mustard sauce for pork (it works nicely on chicken and lamb, too) that helps keep the meat moist once it’s cooked so it can be prepared ...

While San Antonio will always be a beef-centric city, lamb makes a solid showing on a number of menus across town. If you’re craving a different take on steak, try any of these seven spots for a great ...