Rebecca Kolls shared this recipe for Tomato Pie with WCCO viewers. Rebecca's first of the season Tomato Pie. Herbs: 6 large basil leaves torn and chives chopped. Place tomatoes between paper towels, ...
1. Preheat oven to 350 degrees. 2. Place the garlic bulb on a sheet of aluminum foil, drizzle with one tablespoon of olive oil, then fold the foil over the garlic to seal. Bake for 45 minutes on a ...
If you’re looking for something different to make with tomatoes this summer after your hundredth tomato sandwich, consider a tomato pie. A classic of the Southern summer repertoire, tomato pie is like ...
A new low-carb take on a Southern tradition Our crustless tomato pie recipe is naturally gluten-free and keto-friendly. Using fresh tomatoes, this classic southern tomato pie is full of flavor and ...
Love pies but tired of the same old fillings? This list has something way more exciting. Think cool, creamy pistachio pie ...
Visit CooksCountry.com for our Double-Crust Pie Dough, or use your own recipe or store-bought dough. If using store-bought dough, bake the pie for 30 minutes after turning down the heat in step 4. 2 ...
Professional Caterer, Sandra Perro, shows us her delectable Tomato Pie. Below is her recipe. To find out more about Sandra's Goodies, CLICK HERE. 2 c flour 1 c Crisco (or 1/2 Crisco and 1/2 c butter) ...
This week’s blazing heat might have given you a sunburn, but it has done wonders for this season’s tomato crops. The 90-degree temps put the finishing touch on ripening heirlooms which should be just ...