Sofrito is the a cooking technique that ties much of Latin America together. Plus, it's vegan and heart-healthy. Here's everything you need to know. “It’s the one technique that really identifies the ...

Before you get a chance to taste your dinner, you smell it. The aromatic ingredients in any recipe spotlight and complement the main components, adding interest and layers of flavor. Without aromatics ...

In Cuban cuisine, a pool of hot, buttery “harina” (cornmeal) makes a delicious bed for sauteed shrimp, Creole-style crab or meat picadillo. Here, we offer our version of Cuban shrimp and “grits,” a ...

4 (1 ounce) slices Canadian bacon 4 corn tortillas (6-inch diameter) 8 egg whites or 4 large eggs 1 cup Easy Sofrito Sauce, heated, plus more to taste (recipe follows) 1/4 cup shredded low-fat pepper ...

Chef Yadira Garcia stopped by 30 Rock on Sunday to share her sofrito recipe with Jen Maxfield. "Nothing makes me happier than making food that's nutritious and delicious," Garcia said. 3. Store in a ...

SAN ANTONIO – Happy National Slow Cooker Month! Today, we’re celebrating with Beef Loving Texans’ slow cooker brisket sofrito. Check out the recipe below. Slow cookers can make so much more than soups ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

I got the idea for this Cuban-Style Sofrito from Rachel Ray. She says her version does everything but make the beds (a potentially off-color remark). I made some changes for my version: where Rachel ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Arroz con gandules (rice and pigeon peas) is ...