These semi-homemade pretzels will be the life of the party. They come paired up with the perfect mate — a quick and easy dip. Buffalo wing flavor is baked into these sourdough pretzels. They are hot, ...

Whisk the yeast into warm water. Allow to sit for 1 minute. Whisk in salt, brown sugar, and melted butter. Slowly add 3 cups of flour, 1 cup at a time. Mix with a wooden spoon (or dough hook attached ...

We love soft pretzels! This recipe has a warm, buttery, salty exterior and is delicious by itself, or dunked in your favorite ...

Move over, chips and salsa—there's a new snack sensation that's winning over taste buds: pretzels and cheese dip. This duo is a match made in flavor heaven because it satisfies your salty and cheesy ...

NEW ORLEANS – Let’s see what Test Kitchen Taylor is cooking up today! It’s National Pretzel Day and as Test Kitchen Taylor says, “Any holiday that features carbs is a holiday I’ll celebrate!” Her Beer ...

Ever have one of those recipes that gets you salivating just by reading its name? Like this one for Pretzel Dog Beer Cheese Dip? What is there not to love? Utilizing everything from beer to cheese to ...

My least-”foodie” roommate had a signature contribution to these parties: a cream cheese dip that you could easily throw ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Although Lorenza Aznar is not a Maryland native, the executive chef of ...