This Apple Brandy Recipe is a twist on old fashioned apple brandy but it is a timeless way to preserve the rich flavor of fresh apples and warm spices. Made by infusing sliced apples, cinnamon sticks, ...

Editor’s note: High altitudes makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

Infused with cinnamon sticks, brandy, apple juice, and plenty of fruit, this fall-worthy red sangria recipe is perfect for ...

It is the secret ingredient in an intensely flavorful sorbet, the depth of richness in a velvety duck sauce, and the perfume that lingers on a purple plum tart. Sipped chilled with pungent cheese, or ...

As you explore the rich culinary landscape of Romania, you’ll inevitably encounter tuica, the country’s version of plum brandy. This traditional spirit is more than just a drink; it’s a gateway to ...