Ann Nelson of Harrisburg makes her own chow chow which she calls "cha cha." (Sue Gleiter, PennLive.com ) Ann Nelson of Harrisburg is proud of her pickled vegetables. So much so she carries them into ...

It’s the end of the summer and the corn is ripe and the peppers, tomatoes, cabbage and everything else in the garden just keep coming. What to do with all this bounty? That’s why chow-chow exists.

Mix all of the ingredients well. Place in a colander lined with cheesecloth and let drain for 2 hours. Squeeze out all the liquid you can and discard. Bring mixture to a boil and add veggie mix and ...

This classic cabbage-based Southern condiment is typically made with green tomatoes. In this version, tomatillos and jalapeños give it a Texas bite that pairs well with smoky barbecue. Instructions: ...

When it comes to Southern cuisine, there’s one thing that never goes out of style: Preserving. Whether it's pickles, chow chow or relishes, Southerners have a long-standing love affair with capturing ...

Our warm chow chow style cabbage is simple, and celebrates the hero of the dish - the tender pork cutlet. If you'd like to use other vegetables, cauliflower, capsicum and green tomatoes are ...

Mr. Chow has been a Hollywood institution for decades. Its sleek decor and Peking duck attracts A-listers and power-brokers on a daily basis. The tony restaurant chain, begun in London, now has ...