I know it doesn't feel like fall. But, at some point, we're going to get some cool weather and a bowl of homemade soup or stew is going to taste so good. This recipe comes courtesy of Food Network's ...

Let your slow cooker do all the work with this simple yet indulgent chicken stew. Perfect for a cozy meal, this dish results ...

There's something magical about the aroma of chicken stew simmering on the stove, filling your kitchen with the promise of comfort and warmth. This traditional Southern chicken stew recipe has been ...

Here’s the deal: You know a lot about food. You’ve seen all the shows; you’ve read all the books. On Chowhound you’re a god. You love Vinny and Jon and Lindy and Grundy, and you always -- always -- ...

Carrots, parsnips, and chicken simmer in a sauce of apple cider and chicken broth, making a delicious and homey stew — perfect for a chilly fall evening. This is collaborative content from Food & Wine ...

4 dried limes, well-washed and pierced several times with a fork or a sharp knife 3 tablespoons tomato paste 1. Sprinkle chicken generously with salt and pepper. Heat oil over medium-high heat in a ...

This fish sauce–laced chicken stew pairs tender chicken, bok choy, and a jalapeño-spiked broth with fluffy potato-chive dumplings in this comforting one-pot meal. Named one of Food & Wine’s Best New ...

A bubbling pot of chicken stew with potatoes is a hearty, comforting thing. But substitute sweet plantains for the tubers, and suddenly dinner leaps from familiar and predictable to unexpected and a ...

There comes a time in every young chef’s life when he or she must make a stew. It may seem like a confusing time, filled with questions, but the answers are right here before you. Will it take hours ...

Stews are the perfect hearty dish to keep you warm in the wintertime, and this hearty dinner can be made in no time. Chicken and asparagus fricassée may sound fancy, but this traditional French stew ...

Heat 1 tablespoon of olive oil in a large Dutch oven or soup pot over medium heat. Add the chicken and sear until lightly browned on both sides, about 5 minutes. Remove from the pot and set aside. Add ...

1. Rub chicken with cumin, chili powder, 2 teaspoons salt, 2 teaspoons oregano, ½ teaspoon black pepper, the orange zest and lime zest. Coat with 1 tablespoon oil. Cover and refrigerate at least two ...