If you can't pull off a restaurant-quality version of your favorite Indian dish, we asked experts to help us detect some beginner mistakes you might be making.

Add Yahoo as a preferred source to see more of our stories on Google. Choosing the single best Indian cookbook is nearly impossible, so we whittled the list down to the top ten, focusing on ones that ...

Diwali is all about good food, family, and festive vibes. These Indian recipes make cooking for the celebration easy and full of flavor. With simple ingredients and step-by-step methods, these dishes ...

You shouldn't have to go to an Indian restaurant to enjoy the fabulous flavors of Indian food, says Bal Arneson. That's one reason the Punjab-born cookbook author wroteEveryday Indian: 100 Fast, Fresh ...

In this article, for all the Indian food enthusiasts, we bring you 9 free online Indian cooking lessons for beginners. Food, being just a daily routine for many, is also a form of identity for ...

I love my spice cabinet. Unlike many people, I take pleasure in organizing it and keeping it constantly filled with new versions of old favorites (like specific chile powders) and some surprises that ...

A fragrant, long grain rice cultivated in India, characterized by grains that become fluffy and do not stick together when cooked. A high-protein, high-fiber legume that is a staple in Indian cuisine, ...

This story originally published on Saveur. Indian food is my everyday food. Dal, rice, and sabzi are the staples my mom used to make for our family when she came home from busy days at work and had to ...