Many people cook with salt, adding its crystallized form to dishes in order to enhance the natural flavors of meats, vegetables and other foods. But did you know you can use it to cook on so long as ...

Two Well+Good editors share how to use a Himalayan salt block and why they love it so much. Plus, tips on how to clean it after using. Himalayan salt blocks have reportedly been used for cooking since ...

Salt is an essential element for all animal life, including humans, who long ago realized the naturally occuring substance was an effective preservative and flavor enhancer. In addition to the ...

, offers 70 recipes that utilize Himalayan salt blocks for grilling, searing, chilling, and serving. Find a recipe for Salt Block Cured Gravlax on the ...

LITTLE ROCK — It's a bold new concept in cooking, as reported in Wednesday's Food pages. Instead of salting your food - you "food" your salt. You spear cubes of watermelon and rub across a salt disc ...

Want to cook the easiest steak ever? Try using a Himalayan salt block! This unique cooking method enhances flavor, naturally seasons the meat, and gives it an incredible crust. Watch as I break down ...

There are also many ways to impart saltiness to food. Besides adding it to recipes or finishing dishes with a few sprinkles here and there, cooks are experimenting with encasing foods in domes of salt ...

NEW YORK (Reuters) - Pink Himalayan salt blocks don't come from the Himalayas and won't stay pink after they are put to their best use, grilling. Those are just two of the surprises revealed in Mark ...

The Salty Sistas served up a fiesta of pink recipes at the Four Seasons Hotel The Westcliff in South Africa, courtesy of their new Himalayan Salt Cooking book. Paired with exquisite beverages such as ...

Mark Bitterman, owner of The Meadow and author of Salted, loves salt. His latest book, Salt Block Cooking, offers 70 recipes that utilize Himalayan salt blocks for grilling, searing, chilling, and ...