Two Well+Good editors share how to use a Himalayan salt block and why they love it so much. Plus, tips on how to clean it after using. Himalayan salt blocks have reportedly been used for cooking since ...

Many people cook with salt, adding its crystallized form to dishes in order to enhance the natural flavors of meats, vegetables and other foods. But did you know you can use it to cook on so long as ...

As the final touches of a late winter remodel of Healdsburg's Plaza Farms were being put in place, Ridgely Evers swept his wife, Colleen McGlynn, away to the Caribbean for a week of sailing to ...

Also known as a salt block and salt slab, this grilling surface made of compacted Himalayan salt has been around for millennia, and has enjoyed a rise in popularity in North America over the last ...

Though Himalayan salts have been around for centuries, it’s recently become a popular staple in specialty foods, in spa treatments, and even in home décor. (We’re looking at you, salt lamps.) Most of ...

Steps: Place the smaller salt blocks in the freezer a couple of hours, until “ice-cold.” Heat larger salt block gradually on the stovetop, starting on low and cranking up the flame a notch every 10 ...

Chef Bobby’s Game Day Rosemary and Black Truffle Popcorn Half a cup extra-virgin olive oil 1 1/2 cups of organic popcorn 1 ...