Chuck Eye Steak Often referred to as the "poor man's ribeye," chuck eye is an excellent budget steak cut, if you can track it down. Like the ribeye, the chuck eye has a mild buttery flavor and a ...

hanger steak (1 ½ to 2-pounds), membrane removed and steak cut in half lengthwise In a shallow baking dish, whisk together the olive oil, Worcestershire sauce, vinegar, mustard, rosemary, and garlic.

Prime cuts of steak have always been a premium product, but these inexpensive and lesser-known options provide prudent pricing and high potential ...

I love this recipe because the cocoa powder and coffee add an intensity of flavor to the steak. It's also my husband Ryan's favorite way for me to prepare a steak for him. The radicchio salad with ...

A hanger steak recipe, in one of its many guises, has been on Greystone’s restaurant menu since it opened in October 1995. At the time, this cut of beef was relatively hard to find, but today it is ...

To prepare the marinade, combine soy, sesame oil, sherry, garlic, ginger, whites of the green onions(reserve the greens for garnish), chili flake & brown sugar. Whisk ...

The Meal: Lamb and hanger steak anticuchos (Peruvian skewers, aka meat on a stick) from Vincent Giannini, Executive Chef of Aqimero at the Ritz Carlton Chef Tip: If you skewer the meat before you put ...

Preheat a cast iron pan to medium high. Wash & dry greens. In a blender combine roasted garlic, mustard & vinegar. Blend until smooth then slowly add oil in a steady stream to emulsify the vinaigrette ...

No filet (thank God), no New York strip, no porterhouse — just a damn good hanger steak, which I’d love to see on more menus. Can you guess where I’m eating? Special bonus: Anyone who gives the first ...

In a shallow baking dish, whisk together the olive oil, Worcestershire sauce, vinegar, mustard, rosemary, and garlic. Add the hanger steaks to the marinade, turn to coat, cover, and refrigerate at ...