Turmeric Pickle, or Haldi Ka Achar, is a unique and flavorful Indian pickle that uses fresh turmeric root, which is known for its vibrant color and health benefits. This pickle is not only delicious ...

Ek chutki haldi ki kimmat (the importance of a pinch of turmeric) is what we all need to know at this point of time. Turmeric is not new to the Indian kitchens. The yellow coloured spice has been a ...

1. Haldi ka DoodhThe ancient Herbal remedy for all kinds of pains and sores is typically made with dried turmeric powder, but the best way to make this golden drink is by using fresh/kachhi haldi.

Haldi doodh is remedy for almost all possible ailments. Photo Credit: iStock "What makes turmeric so special and beneficial to human health is the presence of a chemical compound known as curcumin," ...

Haldi Doodh, otherwise known as turmeric milk or golden milk, is the secret weapon you've been waiting for in your quest for better health. Mothers across the South-Asian subcontinent have been using ...

In the Shah household, turmeric is a religion. It is to Indians what Windex is to the big, fat Greeks, and as far as my mother is concerned, there is nothing a tablespoon of turmeric in half a cup of ...

Turmeric milk, also known as ‘Haldi ka Doodh,’ is one of the most effective remedies passed down to us from our ancestors. It’s also known as “Golden Milk” because of the color turmeric adds to milk ...

We’ve grown up on this one drink. The boring or traditional old Haldi doodh. From trying to make dusky Indian beauties fairer to getting rid of that sniffling nose and hacking cough in a jiffy – Haldi ...