It's how we honor Haiti’s independence and keep our family’s story alive every January 1. “If you don’t eat soup joumou on New Year’s Day, you’ll have a bad year,” my dad always told me growing up. On ...

Toss oxtail in a large bowl with all dry spices. Place bacon in heavy saute pan and render it; remove meat. Heat cooking oil in pan, sear the oxtail on all sides, and remove from pan. liquid/vegetable ...

There’s a beet salad Haitians make that is surely more well-traveled than you and me. Here's how it made it from Russia to ...

Griot is a rich, flavorful dish that is one of Haiti’s most popular foods. It's quick and easy to serve at parties and family gatherings. Cubes of pork are soaked in a sour orange marinade and then ...