This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — Dave Eckert is as foodie ...

Alec Naman with Naman’s Catering visits Studio 10 to make three delicious recipes and get us ready for the annual Chef Challenge to support Feeding the Gulf Coast. Marinate the lamb: In a large bowl, ...

This Simple Grilled Rack of Lamb is flavored with pepper and rosemary and is then cooked on a grill. Fred Thompson Some things just aggravate me about spring. Take that hour of sleep I lost for ...

In a bowl stir together chopped garlic, bay leaf, onion, wine and oil and pour into a large resealable plastic bag. Add 6 rosemary sprigs to marinade. Trim lamb of any fat. Transfer lamb to bag and ...

This marvelous herb marinated Grilled Leg of Lamb cooks in about 40 minutes on the grill, freeing up the oven for the desserts and sides. And it is so moist and delicious even lamb haters enjoy it. My ...

While summer has come and gone, fall is another perfect season to break out the grill and cook something unique and hearty -- like Chef Kent’s Mustard Crusted Rack of Lamb, which he prepared during ...

Traditionally, many Jews eat lamb at Pesach or Passover. Instead of our regular baked or rotisserie lamb that we have been serving for years, last year, we took it outside and made it on the grill.

After Marcelle's husband Rock bought a new grill, he made her this grilled rack of lamb.Grilled rack of lamb Makes 4 servings 1 trimmed rack of lamb, about 1 1/2 pounds 1/4 cup olive oil 2 teaspoons ...