If you’re in a certain Mediterranean mood, there’s nothing more marvelous than a great moussaka. With its layers of potato, eggplant, tomatoey lamb sauce, and silky béchamel, Greece’s most famous dish ...

Roasting eggplant until it's creamy and custardy makes it the perfect base for layering with a rich, meaty sauce in this take on moussaka, which is topped with a rich layer of ricotta and mozzarella ...

Leslie Brenner’s recipe from Cooks Without Borders is a perfect entry to fall comfort season. If you’re in a certain Mediterranean mood, there’s nothing more marvelous than a great moussaka. With its ...

Renowned for its nourishing simplicity, the cuisine of Greece is considered among the finest and healthiest in the world. With an emphasis on baked rather than fried food, most traditional dishes ...

The award winning author of 18 cookbooks and creator-host of PBS’ “My Greek Table,” Diane Kochilas joins Dean Richards for some Greek cooking. Heat the olive oil and sweat the onion until wilted and ...

The term "plant-based" is everywhere these days but there are places in the world where this way of eating is such a part of the culture, it isn't labeled as such. One of those places is Greece, where ...

Moussaka is a staple in Greek and Middle Eastern kitchens, traditionally made with layers of eggplant, spiced minced meat, and a creamy béchamel sauce. But this modern vegetarian version brings the ...