This simple cake has sweet corn flavor and a layer of jammy, bright Thomcord grapes. Cook the grapes first so their juices thicken enough to sit atop the cake rather than disappearing into the batter.

Made with fresh, canned, or frozen fruit, these cakes are soft, not stodgy. They’re simple, nicely sweet, and ready for ...

1. Preheat the oven to 350°. Butter and flour a 9-inch springform pan. In a small bowl, whisk the flour with the salt and baking powder. In a large bowl, whisk the eggs with the granulated sugar until ...

This in-between time of year in Southern California can be both wonderful and confounding. If you’ve ever spent any time outside of SoCal, September usually means the chance to pull on a sweater and ...

Here’s a grand idea: Let’s end this challenging year, and then start a more promising new year, with chocolate. For a New Year's Eve party, a double dark-chocolate version of our family’s favorite ...

New Year's Eve is a cause for celebration for many different communities. As the clock strikes midnight, wishes of "Happy new year," "feliz año nuevo," and "bonne année" erupt at parties and plazas ...

All right folks, the seasons are beginning to change: enough with the salads already! Ah-hem. While I’m not quite ready for soups and stews, there has been a particular cake that keeps flashing ...