Chef Daniel Bruce marinates skinless salmon fillets in a mix of red miso, sesame oil, honey, vinegar, and soy sauce to give the fish an earthy richness. A short stint on the grill caramelizes the ...

Not a big fish person? This recipe inspired by the grilled version they serve at Cheddar’s might change your mind with its sweet and tangy bourbon glaze and tender interior. This post contains ...

Here’s a delicious salmon recipe for dinner. With just a hint of teriyaki and resting on a potato bed, this salmon is a wonderful idea for dinner! 1) Preheat your oven to 350 degrees. Spray a baking ...

Heat butter and/or oil over medium-high heat in skillet. Sear salmon fillets skin-side up for 3-4 minutes. Flip and sear for ...

Fish and chips isn't as popular a dish in the States as it is across the pond, but one upscale restaurant chain does a ...

Salmon is a versatile fish that can be cooked in a variety of ways, but three chefs have revealed the 'perfect' method for ...

To make glaze: In a heat-proof dish, microwave preserves until just warmed, 10 to 15 seconds. Stir in chile sauce. Transfer all but 3 tablespoons of mixture to a small dish and set aside to serve at ...

I love this simple salmon recipe because it's so easy to prepare, has just a few ingredients and tastes amazing. It's a great dish for people who think cooking fish is difficult. Kids love this recipe ...