Gelatine, made from the connective tissues of animal parts, is an unlikely staple ingredient. Even when food fashions change, it always seems to make a comeback To make the first known recipe for an ...

Scientists at the Swiss Federal Laboratories for Materials Science and Technology (Empa) are developing a gelatine-based model that simulates the characteristics of human skin by mimicking the way it ...

The nasal spray vaccine to protect children against flu contains porcine gelatine The use of pork gelatine in three vaccines used by the NHS has been branded "disappointing" by the Vegetarian Society.

The characteristics of human skin are heavily dependent on the hydration of the tissue -- in simple terms, the water content. This also changes its interaction with textiles. Up to now, it has only ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. It was 14 years ago that Sam Bompas and Harry Parr first spotted the gap in the market for luxury British ...

Gelatine is used to make homemade marshmallows by dissolving gelatin powder in hot water, whipping it with sugar and corn syrup, and letting it set. The marshmallows are cut into squares and dusted ...

Killing two birds with one stone, scientists at the CSIR-Central Leather Research Institute in Chennai have developed a technology to make high-quality gelatine from animal skin waste at leather ...

GelSpec identifies the origin of gelatine (bovid or porcine) using high-resolution LC-MS/MS by detecting differences in the amino acid sequence of the gelatine protein and comparing it with a database ...

Sprinkle gelatine on 1/4 cup of the milk (at room temperature) and keep aside. 2. Heat the rest of the milk and sugar together. Let the sugar dissolve and mixture come to a boil. 3. When it boils, add ...

The use of pork gelatine in three vaccines used by the NHS has been branded "disappointing" by the Vegetarian Society. Chief executive Lynne Elliot added that the use of animal ingredients in ...