PROVIDENCE, R.I. (WPRI) — IKEA is recalling more than 43,000 garlic presses because of laceration and ingestion hazards, according to the U.S. Consumer Product Safety Commission (CPSC). The garlic ...

Which garlic press is best? If you aren’t familiar with a garlic press, the idea of this kitchen tool might seem unnecessary. Once you’ve used it for the first time, you’ll see why a press beats the ...

Monica Petrucci is an experienced food writer and editor based in Boston. She specializes in testing and writing about kitchen products. Previously, she was the Kitchen & Cooking Editor at Reviewed.

Yumi Tallud is an intern focused on writing shopping content and kitchen product reviews for Food & Wine. Currently pursuing a degree from Northwestern University's Medill School of Journalism, Yumi ...

Garlic contains multitudes. If left to age, it takes on a caramel-like flavor that would be right at home mixed with butter and slathered on a steak. If used raw, its sharp, spicy notes intensify, ...

When cooking with fresh garlic, remember that the smaller the pieces, the stronger the flavor. Forcing garlic through a press yields a pungent flavor. For a slightly milder flavor, chop or slice the ...