This pear cake is perfect—it will make you fall in love with baking. It is moist and homemade with simple ingredients, ideal ...

Fall’s harvest brings a mix of flavors that deserve to shine. These desserts celebrate the season with apples, pumpkin, pears ...

When I was growing up, almost all meals revolved around the summer garden. As the summer heat dragged into September, the abundant variety of fruits and vegetables narrowed to a few prolific ...

Pre-heat oven to 180 or 160for a fan forced oven. I use a 20cm spring form cake tin, lined with baking paper on the bottom and lightly buttered on the sides. Place two whole eggs in the bottom and ...

Autumn and winter are peak seasons for pear varietals. Lei says she loves this cake because it presents pears in two delicious ways: the caramelized pear layer on top and the fresh chunks of pear ...

LITTLE ROCK — When it comes to fall fruit, I’m definitely an apple girl. There’s just something about the crisp, sweet-tart flesh of an apple paired with a wedge of cheddar cheese or a smear of peanut ...

Combine the pears, sugar and oil in a large mixing bowl. Let stand 1 hour. Preheat the oven to 325 degrees. Generously spray a 10-inch tube pan with non-stick spray, or coat with oil. Whisk together ...

Brandy poached pear on cinnamon sponge cakeSponge cake recipe:5 egg yolks2/3 cup granulated sugar1 tsp lemon juice5 egg whites2/3 cup cake flour¼ tsp salt1 tsp baking soda3 tbsp melted ...

The restaurant’s spin on the patisserie classic shows off Bartletts steeped for two weeks in a spiced Beaujolais and set next to almond frangipane cake; it’s finished with mulled-wine sorbet and a ...

The ginger cake by itself is heaven but combined with the crimson glossy pears is guaranteed to make you and your guests weak at the knees. serves "This warm, fragrant dessert is autumn and comfort ...

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