Croatia's food culture is very regional and in this 2 part series we aim to show you dishes from Zagreb but also of the surrounding regions. This video is all about traditional Croatian dishes and ...

Like wine, Croatia’s olive-oil cultivation dates back to Roman times. And, like wine, for decades the industry was nationalised and standardised for the benefit of quantity over quality.

Sailing to Brač, Dalmatia’s largest island, we docked for a morning swim at Zlatni Rat. It’s easily Croatia’s most ...

About 400 owners of bars and restaurants in Croatia's northern Adriatic halted work for an hour on Thursday in an appeal to the authorities to help them survive the coming months as the ...

In the east of Croatia (where it is sometimes known simply as fiš) this spicy, paprika-rich red fish stew is popular year-round and can be seen bubbling away in large pots, over open fires ...

* There are 100 restaurants in Dubrovnik offering Mediterranean style food and local produce. * Dubrovnik boasts more than 1,000 years of history and the old city is surrounded by a monumental wall.

A food festival in Ljubljana, Slovenia. Istria—a region that includes parts of Italy, Slovenia, and Croatia—is a fascinating cultural hub that I love to recommend to travelers looking for a ...

Travel + Leisure A-List advisor Tia Lovisa Moreira plans trips to Croatia and Slovenia for a living. Here, she shares plans the ideal culinary journey through Italy, Slovenia, and Croatia.

Natural disasters have sent food prices soaring in many parts of the world in recent months, and Croatia is no exception, with the cost of some products currently up 20 per cent compared to August ...

We hope you enjoy this Croatian food tour in Zagreb, Croatia! #croatianfood #croatia #croatiafoodtour What we ate and where we ate it: 1. Seafood at Amfora, Croatia, Dolac 2, 10000, Zagreb, Croatia.