Deer Valley announced this week that Julie will be replaced by Jodie Rogers, which also makes me happy. Most recently, Rogers served as the executive chef of Snow Park and Empire Canyon Lodges, where ...

Downtown’s Ellington’s Restaurant has named Garland Smith director of food and beverage. According to a release, Smith brings more than 20 years of food-and-beverage industry experience to Ellington’s ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min The new director will oversee ...

WAYLAND, MI — Gun Lake Casino has announced Brant Coulter, the former executive chef at Firekeepers Casino Hotel near Battle Creek, will serve as its director of food and beverage operations. He ...

James Beard Award-winning Chef RJ Cooper has been named as the new Culinary Director for Kohler, Wisconsin. In his new role, Cooper will oversee all food and beverage outlets including the Immigrant ...

The Union Station hotel at Nashville Yards has named Brad Stewart director of food and beverage. In this role, he will be responsible for the hotel’s lobby bar The Bar Car as well as its restaurant, ...

“Indulgence, convenience and value” are the three factors influencing consumer trends in food and beverage, says Ophelie Buchet, associate director of food and drink at Mintel. So, what trends are ...