East Asia — a region with dense coastal populations, profound cultural ties to aquatic food systems and facing acute vulnerability to environmental change — has the unique capacity to spearhead a ...
ZURICH, August 29, 2024 – By 2050, the global population will hit 9.8 billion people. That's almost 2 billion more mouths to feed than today. The rising demand for protein-rich and resource-heavy, ...
Nejdeh Ghadimi, CEO of MIRAK and SVP of Astoria, explains how the new Al Ain facility is strengthening the UAE’s food ...
OFFICIALS of the Philippines' Agriculture department (DA) and the United Nations' Food and Agriculture Organization (FAO) ...
If you would like to learn more about the IAEA’s work, sign up for our weekly updates containing our most important news, multimedia and more. Nuclear technology provides an opportunity for Pakistan’s ...
Tightening global supplies of basic foodstuffs and disruptions to shipping caused by the coronavirus pandemic are driving up the cost of rice, the most important staple food for billions of people ...
As the world observes World Food Day 2025 under the theme "Hand in Hand for Better Foods and a Better Future," the call is ...
Japan's food self-sufficiency ratio remained at 38% in the 2024/25 fiscal year ended March 31, unchanged from a year earlier ...