While food science involves chemistry ... also test samples to make sure foods and beverages meet food laws and labeling requirements and experiment with new foods, additives, and preservatives. Food ...

even if there isn't a science fair in sight. QUESTION: Does the color of food affect whether or not we like the taste of the food? Procedure: You can use any white food for this experiment ...

Food science is an applied science that combines ... They might specialize in something like sensory evaluation, designing experiments and conducting statistical analyses to more objectively ...

It’s really true—science can be fun ... right before their eyes when they combine milk, food coloring, and dish soap for this experiment. Bonus: They can turn their “art” into a permanent ...

A brain circuit made up of three types of neurons may regulate appetite, a mouse study finds. The drive to eat may be ...

This story appears in the December 2015 issue of National Geographic magazine and is part of National Geographic’s Future of Food initiative, a special five-year project that seeks to show how ...

It's certainly worth a try, especially if you like food-science experiments. You can add it to a list of simple yet fun hard ...

Make a SPOOKtacular bubbling cauldron at home powered by the magic of science. You may not have a cauldron in your kitchen cupboard, but a bowl or mug will look just as effective. Let Big Manny show ...

Last year, in July, Reine Protacio’s experiments suddenly stopped working ... then an article in Science—the more stories they started to hear. A few of the scientists joined a study of ...

As an experiment, scientists dropped gophers onto parts of the scorched mountain for only 24 hours. The benefits from that single day were undeniable and still ... Small Reductions to Meat ...

With an Election Day docking, the cargo ship will deliver 3 tons of supplies and equipment, including an unusual wooden ...

Here’s what the research says about this super nutritious root vegetable. Beets are a rich source of antioxidants.