The food application segment is projected to account for 20% of global market revenue in 2025, fueled by innovations in ...

Combining carotenoids with protein may lead to stable emulsions with desirable colour and nutritional content, says new research with potential to formulate functional emulsions. According to findings ...

Silicone emulsions are commonly used on food packaging assembly lines to provide a low coefficient of friction for faster processing and antistatic properties on plastic food containers which prevents ...

The emulsion stabilizers market is experiencing significant traction owing to its critical role in ensuring consistency and ...

Dow Inc. DOW introduced Dowsil 8024 Food Contact Release Emulsion, an innovative waterborne silicone emulsion, which is heat-resistant, non-staining, odorless and non-corrosive. Notably, the emulsion ...

Consumer food trends like plant-based dairy and reduced-fat are challenging brands to replicate the satisfying taste that whole milk provides – without relying on increasingly pricey edible oils.

LUXEMBOURG CITY, LUXEMBOURG – CSM Ingredients now offers SlimBake, an emulsion that enables up to a 30% reduction in the fat content of baked foods through a combination of functional ingredients and ...

To investigate the effect of Olibra™ fat emulsion on medium-term food intake and appetite in non-obese subjects. Subjects were randomly assigned to receive either a 200 g portion of test (5 g of ...

MIERLO, THE NETHERLANDS — GNT has expanded its Exberry portfolio with the addition of a paprika emulsion. Exberry Shade Vivid Orange is a water-dispersible color formulated from Non-GMO paprika, ...

A new technique for making emulsions that does not require the ingredients to be intensively mixed has been unveiled by researchers in Bulgaria and the UK. The gentle nature of the emulsion-making ...