Aquaculture has emerged as a cornerstone of modern fish processing, particularly in regions such as China, where it has been ...
Fish has been a predominant and high-quality protein and oil source in the human diet since ancient times. A new study by researchers from the Smithsonian Tropical Research Institute (STRI), the ...
HAIFA, ISRAEL—Richard Cooke of the Smithsonian Tropical Research Institute and Irit Zohar of the University of Haifa examined fish preparation methods practiced today by traditional fishing ...
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