Stem the Portobellos and cut the caps in half. Using a sharp paring knife, cut off the black gills from the undersides of the caps. Slice the caps crosswise 1/4-inch thick. Melt the stick of butter in ...

The versatile dough sheets known as phyllo have an unearned reputation for being finicky to use and I have been on a personal mission to teach others how to use them to create delicious and crispy ...

Whether you spell it phyllo, filo, or fillo, the word means "leaf" in Greek. This unleavened pastry dough is one of the flakiest, crispiest, most dramatic ingredients you can keep in your freezer — ...

Appetizer: With just 3 ingredients, these savoury mushroom mini-tarts are fun, economical and ultra-quick to prepare. On a ...

These tartlets are a great appetizer for a holiday party. They can be prepared ahead of time and keep well. They are popular, elegant, vegetarian, and best served at room temperature. Helpful friends ...

If you’re looking for some easy recipes this holiday season (and beyond), consider stocking up on some phyllo dough. While you can make it yourself, as my Hungarian grandmother did, you can buy it ...

Cheese-and-spinach phyllo rollsTotal time: About 1 hourServings: About 3 dozen piecesNote: Phyllo pastry sheets come in various sizes; the size of the pastry sheets are given on the box. Phyllo dough ...

So that your appetite doesn’t overwhelm you, you should be prepared and prepare snacks and finger food beforehand. Our goat cheese and beetroot puff pastry pizza, for example, is quick to make, ...