Lovers of Greek phyllo pies know that pleasure can hinge on a crust’s ample surface area — but the key to maximizing this? A spiral. A standard slice of phyllo pie offers a soft filling blanketed by ...

In a large fry pan heat a little oil. Sweat off the onions and crushed garlic. Cook until tender but don't let them colour. Add the pinch of nutmeg and the pine-nuts and cook for 3-4 minutes. Next add ...

Mary Berry's beef and aubergine filo pie is a dream for pastry lovers and surprisingly easy to make - with that golden, crunchy top as a bonus. Mary Berry has a recipe for a delicious beef and ...

Pie making is joyful and yields delicious results, but it can be time consuming, unless you take on these tips for a far ...

To start this dish we need to prepare our ratatouille. Ideally, you should prepare this part of the dish the day before to allow all the flavours to develop. In a large sauce pan heat a little oil and ...

Our new columnist Tom Kerridge shows you how to serve up a seasonal banquet this weekend – complete with homemade hot cross buns! This tasty pie is perfect for using up leftover roast chicken. You can ...

A bubbling pot of chicken and vegetables scented with aromatics and laced with cream is one of mealtime’s greatest pleasures. And this twist on the classic will change the way you make chicken pot pie ...

Packed with mouth-watering fillings and encased in pastry, pies are among the most satisfying forms of food – and they come in various guises around the world. From Greece’s spinach-packed spanakopita ...