For this dish, Top Chef winner Kristen Kish was inspired by her grandfather’s raspberry-studded Jell-O salad, which was served at the holidays as a savory side to turkey and then again as dessert with ...

Wash two 500g jars and their lids well and sterilise (put them through dishwasher, or heat in a 180°C oven for 10 minutes). Finely chop fennel and weigh it; finely chop the same weight in onion. Place ...

Eating a slowly roasted pork belly, oozing unctuous goodness, with perfectly crisp crackling, makes me feel very, very happy. I almost always brine my pork belly a day ahead of cooking it. As well as ...

The following recipe for Green Apple and Fennel Chutney was submitted by Jenny Chamberlain, chef of Product Development and Actualization, for Hudson Valley Foie Gras, in Ferndale, Sullivan County.

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Whether you serve it raw or cooked, few things say summer quite like fennel The return of fennel to market is a cause for celebration (I'm talking new season's bulbs here, not the stuff that's flown ...