The feijoa crop this year seems to be of exceptional quality - so here's an exceptional cake. It took a long time for me to appreciate the almost scented flesh of the feijoa. It was food writer Lois ...

1. Preheat the oven to 170 C. Grease and line a 23cm round baking tin. 2. Cover dates in boiling water and leave to soak for 5 minutes then add baking soda and blend to a chunky paste in a food ...

Try these twists on classic recipes using feijoas and oranges. Both are a great way to use up seasonal fruit bounty. The cake is even gluten-free - an increasingly popular way to eat, and not just for ...

1. Preheat the oven to 170 C. Grease and line a 23cm round baking tin. 2. Cover dates in boiling water and leave to soak for 5 minutes then add baking soda and blend to a chunky paste in a food ...