Standing at the door of the walk-in curing chamber at the Fatted Calf in California’s famed Napa Valley is an exciting experience for an amateur charcutier like me, or even just an admirer of food.

Carnivores squealed with glee when Fatted Calf opened its doors in Hayes Valley last year, giving owner-butcher Taylor Boetticher's own brand of artisanal charcuterie a permanent home in San Francisco ...

Chandler Shepherd had a good reason to drive from his home in Russellville to Bowling Green Wednesday. “I’m getting the white marble pork chops,” Shepherd said during his stop at Rian’s Fatted Calf ...

Revival Market hosts a book signing and dinner event with Taylor Boetticher and Toponia Miller, owners of the renowned Fatted Calf Charcuterie in San Francisco and co-authors of the just released ...

There I was in a room full of strangers, and a guy wearing an apron was telling me to “stuff it.” I was struggling to not lose my grip when, POP, something just snapped and there was carnage ...

Taylor Boetticher and Toponia Miller are the co-founders of the celebrated Fatted Calf Charcuterie, which opened in 2003 and now has locations in San Francisco and Napa. Their newest book, “Jerky: The ...