A study reveals a novel mechanism in roses where the Tryptophan-rich sensory protein (TSPO) degrades the ethylene receptor ETHYLENE RESPONSE 3 (RhETR3) to enhance salt tolerance. This discovery sheds ...
Schematic diagram demonstrating ethylene-mediated positive and/or negative regulation of fruit growth in six crop species. In particular, the ethylene-mediated tomato and cucumber fruits’ growth ...
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