Ethiopian food is distinctive and delicious, befitting a remarkable country with a cultural heritage that stands out from the rest of Africa. While the cuisine of Ethiopia is becoming better known, it ...

When a dish is both adored and revolted the way beef tartare is, you're bound to be curious to see what the fuss is all about. Raw beef dressed in seasonings and condiments doesn't sound all that ...

Join us for a full traditional Ethiopian meal, featuring bold and beloved dishes like injera, doro wat, ater kik, zilzil tibs, and more. It’s a vibrant celebration of flavor, texture, and ...

Where: 758 S. Stone Ave. Phone: 370-7000. Online: cafedesta.com Hours: 11 a.m.-9 p.m. daily. History: Telahoun and Brooke Molla opened Café Desta, Tucson's second Ethiopian restaurant, in 2010. Huruy ...

Meet Fekere Gebre-Mariam. The restaurateur is “something of a Godfather” of Los Angeles’ Little Ethiopia, as the Los Angeles Times deemed him nearly 30 years ago. Rosalind’s owner Fekere Gebre-Mariam ...

Late last month, the Ethiopian entrepreneur and TikTok influencer Mensur Jemal arrived in town on business. With more than a million and a half followers, he’s well-known to expat Ethiopians, ...

There have always been unusual food combinations that have had people shaking heads in discontent, but shortly after had those same people humming with joy like it was love at first bite. French fries ...

For hungry people in a hurry, East African cuisine typically isn’t the right decision – same goes for anyone planning to spend a meal on an iPhone. Ethiopian food is served communally, similar to the ...

Ada’s Gojjo is a product of hard work, determination and the importance of family customs. An expertly prepared (if not unlikely) menu of Ethiopian and Dominican cuisines lives under one roof, stashed ...

On a quiet morning inside the kitchen of Café Abyssinia on Magazine Street, Ermias Alemu watched his mother, Asselefech Wako, spoon berbere spice into a pot of onions, garlic and ginger to prepare the ...