Switch up the most basic of brunch dishes with this recipe that swaps brioche for English muffins to make a French toast that’s just begging for extra maple syrup and butter. This breakfast sandwich ...

If you’re looking for a way to use your sourdough starter beyond the usual loaf, these Sourdough English Muffins are a must-try. They have that signature nooks-and-crannies texture, a golden crust ...

What's better than a cheeseburger? Maybe pizza? But what about both? Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp with a recipe for cheeseburger pizza on an English muffin. Preheat ...

If you’re a fan of tangy sourdough bread and crave the soft, nooks-and-crannies texture of English muffins, this Sourdough ...

On this episode of “Plateworthy,” chef Nyesha Arrington makes English muffins from scratch. While the ingredient list is pretty short, the techniques involved in order to achieve the main goal — a ...

The dish is featured in the AJC Fall 2021 Dining Guide The AJC Fall 2021 Dining Guide highlights more than 30 dishes from metro Atlanta restaurants that the AJC food and dining team is loving right ...

I answer a lot of baking questions that come in from our readers. One of the more frequent topics involves whether recipes can be adapted to use all or some whole grains. Often, the answer is yes, to ...

Although many people understandably celebrate it every day, today is officially National English Muffin Day. For travelers – and for award-winning chef and restaurateur Curtis Stone – that brings to ...

A warm, freshly made English muffin has the subtle tang of yeast-risen dough and a golden-brown crust. Split it open and the crisp exterior gives way to the most delicate interior, light as air, yet ...