A warm, freshly made English muffin has the subtle tang of yeast-risen dough and a golden-brown crust. Split it open and the crisp exterior gives way to the most delicate interior, light as air, yet ...

On this episode of “Plateworthy,” chef Nyesha Arrington makes English muffins from scratch. While the ingredient list is pretty short, the techniques involved in order to achieve the main goal — a ...

These world-famous English muffins spread with butter and jam are the perfect start to a long day of wine tasting. Instructions: At least 1 day before cooking the muffins, combine the bread flour, 3/4 ...

The dough will seem fairly wet when shaping into rounds, but the high hydration is key to forming those trademark nooks and crannies. This is part of BA's Best, a collection of our essential recipes.

Jasper White, one of my favorite Boston-area chefs and an old friend, likes to tell a story about the time Julia Child insisted he make common crackers (the hard round crackers served with chowder in ...

Two-ingredient dough struck me as suspect. How could a single recipe that calls for a pair of staples have conquered the entire internet? Isn’t it just yogurt mashed into flour? How good could it be?

Two-ingredient dough — the latest baking trend — first struck me as suspect. How could a recipe that calls for no more than a pair of staples have conquered the entire internet? Isn’t it just yogurt ...

Switch up the most basic of brunch dishes with this recipe that swaps brioche for English muffins to make a French toast that’s just begging for extra maple syrup and butter. This breakfast sandwich ...

Not all bread is baked in an oven. Obvious, I know, but sometimes it’s helpful to remember that the world of baking is vast in both flavor and technique. There are significant benefits to undertaking ...

Weight Watchers English Muffin Pizza are a long-time family update!! Personally, I love how easy they are to make and th ...