Chef Emeril Lagasse shared the recipe for his signature dessert, Banana Cream Pie, in 1993. (NOLA.com | The Times-Picayune archive) Why do we have 30 Emeril Lagasse recipes in this story, when he and ...

Since the 1997 publication of "Emeril's Creole Christmas," this recipe has gained a pan size variation. The recipe in the cookbook called for making individual cakes in 12 small loaf pans. Or, use a ...

Read full article: Skimmer found at Jersey Village gas station; dozens of cards compromised Get ready for Insider Deals that offer great savings on gift ideas, home essentials and hair care products.

1. Heat oven to 300F. Mix garlic and onion powders, salt, pepper. Rub on pork. Coat meat with liquid smoke. Put in Dutch oven. Add water; cover. Braise 3 1/2 hours. Rest 30 minutes. Remove pork; shred ...

1. Stir 2 cups cream, milk, 1/2 cup sugar, bean and seeds on medium. At gentle boil, whisk to dissolve sugar. Set aside. 2. Whisk yolks, eggs, cornstarch, 1 cup sugar until pale yellow. Whisk 1 cup of ...