Lagasse urges home cooks to keep things simple, master basics and avoid shortcuts At a time when culinary television is filled with cutthroat showdowns, Emeril Lagasse says that's never been his style ...

From teaching us the his go-to trick for a deliciously seared steak to his tips on how to create out-of-this-world grilled peaches, Emeril Lagasse has long been beloved by home cooks. Lagasse first ...

"Kick it up a notch" and "Bam!" are catchphrases that were popularized by celebrity chef Emeril Lagasse on his long-running show Emeril Live. The show made Lagasse one of the Food Network's most ...

Emeril fries up some classic Southern dishes as he breaks from conventional wisdom and shows that frying can be good – if it's done right. Emeril explores the fusion of flavors found in Southwestern ...

Emeril Lagasse is synonymous with New Orleans dining. Lagasse famously joined the legendary Commander's Palace as an executive chef, opened his flagship restaurant Emeril's in 1990, and brought Creole ...

The chef and restaurateur looked back on the "GMA" surprises through the years. Emeril Lagasse has served up a surprise breakfast in bed to deserving moms for 25 years at secret locations across the ...

To promote Emeril Lagasse’s new cookbook, Sizzling Skillets and other One Other One-Pot Wonders, the folks at William Morrow Cookbooks have decided to have a blogger “party” with the online food ...

The ultimate Who Dat, Emeril Lagasse is in Miami Beach for Super Bowl weekend to cheer on his hometown Saints, whip up New Orleans-themed snacks at his eponymous restaurant and hang out with famous ...