If you want to give a simple no-bake eclair cake recipe more of a springtime twist, it's as easy as infusing a bit of this ...

Eclairs are a classic French pastry that never fails to impress! These delicate treats feature a light and airy choux pastry filled with creamy vanilla pudding (or whipped cream) and topped with a ...

A classic crème pâtissière (vanilla pastry cream filling) is a creamy custard that is the perfect filling for cakes, eclairs, donuts, and tarts. It has a silky smooth texture and delicious vanilla ...

The eclairs and the filling can be made one day in advance of serving. Eclairs au Moka (Chocolate Mocha Eclairs) Makes 8 or 9 eclairs FOR THE ECLAIRS: 1/2 stick (1/4 cup) unsalted butter, cut into ...

They say inspiration never takes a vacation. After a culinary epiphany, I believe it. One morning during a recent trip, I went to breakfast at the Manhattan Delicatessen and Bakery in Palm Springs.