"Hearst Magazines and Yahoo may earn commission or revenue on some items through the links below." It happens to the best of us: You distractedly eat a piece of cheese from your fridge, only to ...

When you notice green fuzzy stuff growing on a few slices of bread, you know that you definitely shouldn’t eat it and that it should go straight into the trash. But what if you’re in a rush to make a ...

We've all been there. You're eating a sandwich you've just made, and suddenly you notice a little spot of mold. No big deal, right? Some folks think you can just pick it off. Or, maybe you're like me, ...

We've all encountered moldy food before, whether it's a rogue berry covered in gray fuzz or a green-speckled slice of bread. Maybe you didn't notice the mold growing until you plated your meal — or ...

Whether it's spoiled milk or expired meat, there might be something inedible lurking in your fridge. In some cases, what you thought would be tasty turned moldy. Molds are "microscopic fungi that live ...

When you open the refrigerator and find a wedge of cheese flecked with green mold, or a package of chicken that smells faintly sour, it can be tempting to gamble with your stomach rather than waste ...

You’re all ready to eat your sandwich when you notice the golden brown of your roll now has a…decidedly green tint. So you wonder: Is it safe to eat moldy bread—you’d cut off the bad stuff, of ...

You know what will stop you in your tracks when scrolling through Instagram? A block of moldy cheese. It’s a tragedy to behold — one I’ve witnessed in my own fridge quite a few times after neglecting ...

You notice a moldy berry in the bunch. Can you pick it out and eat the rest, or should you throw them all out? • You don’t have to toss the entire batch if one berry is moldy. As long as the remaining ...