Drummond wrote about a version of her tamale pie recipe in a blog post on The Pioneer Woman website. “Heat up the oven! It’s time for a family meal idea guaranteed to please everyone at the table: ...

Craving tamales but don’t need a massive batch? This small portion recipe for Tamales Rojos de Res (Red Beef Tamales) is the ...

Instructions: Using a medium saucepan, add water and chiles. Bring to a boil over high heat. Reduce heat and simmer for 10 minutes. Set aside and cool for about 10 minutes. In a blender, blend chiles ...

Alicia Villanueva has been stuffing tamales forever. First, with her abuelita as a kid growing up in Mazatlan. Then, with her own kids in Berkeley (she sold tamales door-to-door to get through the ...

Many recipes use lard in the corn masa, but Martinez uses oil to slim down his version, which contains about 5 grams of fat. But he said the key to making a flavorful tamale is the meat. He describes ...

Earlier this month, celebrity chef Katsuji Tanabe moved from Los Angeles to Raleigh to open up High Horse, an upscale new restaurant in City Market. On Tuesday, Tanabe celebrates High Horse’s first ...

Tradition. It's a word that gets thrown around quite a bit during the holidays -- honoring them, creating new ones and sharing them with friends and family. Inevitably, many of these traditions center ...