Few dinners excite me more than braised lamb shanks. Cooking them low and slow is the way to get the meat tender so its flavor can shine through. Any and all Greek food reminds me of my friend Gina, ...

A good bolognese always takes time, only this version won't have you stirring for hours. The ingredients are layered (with many blitzed in a food processor) then left alone in the slow cooker. Cook ...