Thinking about what to cook for dinner can be confusing on weekdays, especially after a stressful day at work. We don't have the time to prepare something elaborate but we want to eat something yummy ...

Cooking is undoubtedly an art which requires some amount of experience and knowledge. Beginner cooks and amateurs often struggle learning the tricks of the trade. However, it is a complete myth that ...

Simple and tasty channa sabji lunchbox ideas perfect for a quick homemade Indian meal that’s filling, healthy, and easy to prepare.#IndianFood #Lunchbox #EasyRecipe ...

An easy petha sabzi recipe that turns a simple ingredient into a flavorful side dish.#VegRecipe #HomeCooking #Food ...

The most coveted part of this herby pilaf is the tahdig — the crunchy crust that forms on the bottom of the pot during cooking. Sabzi polo, or herbed rice, is a traditional dish that's typically ...

Have you ever tasted Aloe Vera ki Sabzi? The idea of cooking Aloe vera as a sabzi may seem bizarre, but you will be amazed when you taste this desi sabzi loaded with the goodness of Aloe vera and a ...

Who says sabzi needs oil to taste great? Long before “oil-free cooking” was a thing, Indian kitchens were already whipping up delicious veggies without a single drop of fat. Whether it’s steaming or ...

Most Indian food lovers are familiar with bhindi masala: this regional Punjabi-style bhindi sabji is the homestyle and comforting cousin of your restaurant favourite. Bhindi, or okra, can be a ...

1. Carrots: A root vegetable, carrots are crisp in texture and vary from deep red to light orange-coloured varieties in India. Widely used in various food preparations, carrots are also eaten raw or ...

The word kookoo actually applies to a range of eggy dishes, which can be made with ingredients as diverse as aubergine and sugar. This recipe can be prepared in the form of baby patties, or you can ...