Pierogis are like little pockets of joy—a simple dough stuffed with buttery potatoes and cheese, crisped to a golden brown ...

The struggle to put healthy, flavorful meals on the table even on busy weeknights is one we all face. Luckily, there’s a ...

Preheat oven to 375°. Grease a 13" x 9" or 11" x 7" baking dish with 1 tablespoon oil. Arrange 12 pierogi to cover bottom of prepared dish. In a medium bowl, mix soup and three-quarters of cheddar.

The Polish pierogi can be called the national dish of Poland. Considered peasant food, it was introduced to the United States during the Great Depression by Polish immigrants. It was introduced to ...

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CLEVELAND -- Combine butter, potato, bacon, onions, cheese, sour cream and dough. Sound good? Then you might be a fan of pierogis, honored today as part of National Pierogi Day on Oct. 8. Cleveland ...

Looking for a comforting yet innovative dish to impress your guests or family, without too much work on your part? This easy-to-make casserole takes frozen potato pierogi to the next level with layers ...