During the Christmas season, we bake. We bake rich, show-offy treats for big parties and once-a-year gatherings. But we also bake for the quiet moments, the times that will become treasured memories.

Panettone's light, fluffy texture is kind of the perfect blend of brioche and cotton candy — and it should melt in your mouth. Kate Heddings is an experienced food writer and editor with a deep ...

Medieval bakers in Milan are credited with first having molded sweet, rich dough in the shape of the city's cathedral (duomo), and ever since authentic panettone has been cylindrical, with a domed top ...

STATEN ISLAND, N.Y. — A special Italian-style bread comes to market during the holidays — panettone. While it's typically sold in a box and hails from Italy itself, bakers like the Settepani family ...

Many people across the country tend to spend a little more at Christmas on food and drink. However, the only problem is leftovers. Thankfully, this leftover recipe will do the trick of using up any ...

Panettone is a beloved Italian Christmas bread and Italian Christmas tradition. A tall, dome shaped sweet bread that's as beautiful to look at as it is delicious. Made with a rich, buttery dough ...

11:25, Sat, Nov 30, 2024 Updated: 11:28, Sat, Nov 30, 2024 The combination of orange and cranberry adds a zing to the dish and a Christmassy feel. This recipe comes from organic company Matthews ...

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1. In a small bowl, combine the orange peel, golden raisins, seedless raisins and rum and let stand 30 minutes. 2. In the bowl of a stand mixer or a large bowl, sprinkle the yeast over one-fourth cup ...