Instructions: Open the can of pineapple and drain, reserving the juice. Squeeze or press as much of the juice from the pineapple as you can. Pour the juice into a 4-cup liquid measuring dish. Remove 1 ...

In Saving Southern Recipes, Southern Kitchen’s Kate Williams explores the deep heritage of Southern cooking through the lens of passed-down, old family recipes. Let's face it: Congealed salads are not ...

This throwback is good enough to replace the canned stuff. By Eric Kim In a 1952 “Better Homes and Gardens” recipe for “Lime Cheese Salad,” an otherworldly combination of vinegar, grated onion, ...

Summer is the season for cookouts and potlucks — where everyone is invited as long as they bring a dish to pass — even if some gatherings remain limited to family ...

Even if it's gray and blustery outside, The Kitchy Kitchen's spicy fruit salad will bring the summery vibes. Inspired by the chili-salt-tossed fruit that's a ubiquitous street food treat in Mexico as ...